French Fries
Category: Potato
Product Reference | : | FRF01-ST000 |
Description | : | French fries standard shaped pellet, potato based |
Recommended Frying Conditions | : | Temperature: 195+/-5°C Time: 8-10 sec |
Oil Absorption | : | 32-34 % |
Bulk Density (Fried) | : | 63-73 g/l |